Cos’è Pro Caseus

– M. Cassandro, D. Pretto, M. De Marchi, M. Penasa, Quanto vale l’attitudine casearia del latte per il Grana Padano, L’informatore Agrario N.46/2016.
– Intermizoo, protagonista della genetica, Informatore Zootecnico N.19/2012.
– M. Cassandro, R. Dal Zotto, F. Veronese, BULLABILITY Projet – Results, Programma Interreg IIIA, 2008.
– M. Cassandro, Progetto FILATVE – Distretto Lattiero Caseario, 2009.
– M. Cassandro, Intermizoo SPA, Progetto LDG Grana Padano – Lattebusche VI 625, 2009.

Cos’è l’attitudine caseria

– A. Checchinato, R. Dal Zotto, M. De Marchi, M. Penasa, M. Malacarne, A. Summer, P. Carnier, G. Bittante, Come migliorare attitudine casearia, L’informatore Agrario, N. 4/2008.
– M. Dal Santo, F. Cendron, M. Penasa, F. Cobalchini, F. Veronese, M. Cassandro, L’indice di attitudine casearia: passato, presente e futuro, ExDairyPRESS, Nov/Dic 2019.
– D. Pretto, Improvement of milk coagulation properties in dairy chain, 2012.
– M. Zannoni, S. Annibaldi, Standardization of the renning ability of milk by Formagraph, Sci. Tecn. Latt. Cas., 1981.
– M. Cassandro, M. Marusi, La caseificabilità del latte di razza Frisona Italiana, Bianco nero, 2001.
– S. Sandri, F. Tosi, M.S. Mariani, P. Vecchia, M. Malacarne, A. Summer, Osservazioni sull’andamento delle principali caratteristiche casearie del latte per il parmigiano-reggiano durante gli anni ’90, 2001.
– T. Ikonen, A. Morri, A.M. Tyrisevae, O. Ruottinen, M. Ojala, Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content and pH of milk, J. Dairy Sci., 2004
– M. De Marchi, G. Bittante, R. Dal Zotto, C. Dalvit, M. Cassandro, Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese, Journal of Dairy Science, 2008.
– A. Varotto, M. De Marchi, M. Penasa, M. Cassandro, A comparision of milk clotting characteristics and quality traits of Rendena and Holstein-Friesian cows, Italian Journal of Animal Science, 2015.
– M. Cassandro, A. Comin, M. Ojala, R. Dal Zotto, M. De Marchi, L. Gallo, G. Bittante, Genetic parameters of milk coagulation properties and their relationships with yield and quality traits in Italian Holstein cows, Journal of Dairy Science, 2008.
– F. Tiezzi, D. Pretto, M. De Marchi, M. Penasa, M. Cassandro, Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationship with milk yield and quality traits, Animals, 2013.
– M. Malacarne, A. Summer, E. Fossa, P. Formaggioni, P. Franceschi, M. Pecorari, P. Mariani, Composition coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks, The journal of dairy research, 2006.
– V. Chiofalo, R. Maldonato, B. Martina, D. Dupont, J.B. Coulon, Chemical composition and coagulation properties of Modicana and Holstein cows’ milk, Annales de zootechnie, 2000.
– M. De Marchi, R. Dal Zotto, M. Cassandro, G. Bittante, Milk coagulation ability of five dairy cattle Breeds, J. Dairy Science, 2007.
– M. Vallas, H. Bovenhuis, T. Kaart, K. Paerna, H. Kiiman, E. Paerna, Genetic parameters for milk coagulation properties in Estonian Holstein cows, Journal of Dairy Science, 2010.
– Piccoli Passi, La Razza Bruna, N.1/2001.
– M. Cassandro, R. Dal Zotto, F. Veronese, BULLABILITY Projet – Results, Programma Interreg IIIA, 2008.

La genetica dell’attitudine casearia

– E. Massella, S. Piva, F. Giacometti, G. Liuzzo, A.V. Serraino, Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy, 2017.
– A. Codignola, Arriva il latte A2: benefico per gli umani o per il marketing? Secondo i sostenitori è più digeribile. Mancano prove validate ma la ricerca va avanti, 2017.
– E. Viale, F. Tiezzi, F. Maretto, M. De Marchi, M. Penasa, M. Cassandro, Association of candidate gene polymorphisms with milk technological traits, yield, composition and somatic cell score in Italian Hosltein-Friesian sires, Journal of Dairy Science, 2017.
– R. Aleandri, L. G. Buttazzoni, J. C. Schneider, A. Caroli, R. Diavoli, The effects of milk protein polymorphisms on milk components and cheese-producing ability, Journal of Dairy Science, 1990.
– Parna E., Kaart T., Kiiman H, Bulitko T, Viinalass H, Milk protein genotype associations with milk coagulation and quality traits, 2012.
– M. Cassandro, R. Dal Zotto, F. Veronese, BULLABILITY Projet – Results, Programma Interreg IIIA, 2008.
– A. Comin, M. Cassandro, S. Chessa, M. Ojaia, R. Dal Zotto, M. De Marchi, P. Carnier, L. Gallo, G. Pagnacco, G. Bittante, Effects of composite B- and K-casein on milk coagulation quality and Yield traits in Italian Holstein Cows, Journal of Dairy Science, 2008.
– T. Ikonen, A. Morri, A.M. Tyrisevae, O. Ruottinen, M. Ojala, Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content and pH of milk, J. Dairy Sci., 2004.
– A.S. Marziali, K.F. Ng-Kwai-Hang, Effects of milk composition and genetic polymorphism on cheese composition, Jounal of Dairy Science,1986.

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